Answer a few questions, and see which Mediterranean savory pie suits you!
Tarte (or Torte) is a very general term for all sorts of French savory and sweet pie preparations. Savory versions, served with a tasty salad, make for a light lunch or dinner. A savory pie crust is the perfect cradle for delicious seasonal vegetables and herbs from your garden or local farmers' market. This savory pie is made for you!
Bisteeya (also known as pastilla, bastilla, and other similar names) is the pride of Fez, Morocco. It's dusted with confectioner's sugar and cinnamon for a sweet twist to the savory meat and nut filling inside. You'll usually see it served on special occasions, like weddings, to welcome guests and display kindness and generosity. This savory pie is made for you!
Börek is actually made throughout the eastern Mediterranean. It's crispy edges and soft, cheese and vegetable filling is similar to Greek spanakopita. Börek can be found in all kinds of shapes, from finger-sized rolls to this coil shape, topped with black sesame seeds. It's excellent with tea or coffee. This savory pie is made for you!
Coca is the Spanish equivalent of pizza. The difference? It's usually cheese-free. It's topped with simply-seasoned vegetables, like peppers and zucchini, served at room temperature and often enjoyed as an appetizer with a glass of wine. This savory pie is made for you!